Barbecued Spareribs

Barbecued Spareribs

Ready in 45 minutes

Serves : 4

By Coleen Ha

Ingredients:

1 tablespoon ground mustard
1 tablespoon chili powder
1/2 teaspoon cayee pepper
1/4 teaspoon garlic powder
3 pounds beef spareribs
2/3 cup ketchup
1/2 cup water
1/2 cup onion; chopped
1/4 cup lemon juice
2 tablespoons vegetable oil
1 teaspoon dried oregano
1 teaspoon Liquid Smoke; optional
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions:

Combine the first four ingredients; rub over ribs.

For sauce, combine the remaining ingredients; mix well and set aside.

Grill ribs, covered, over indirect heat and medium-low coals for 1 hour, turning occasionally.

Add 10 briquettes to coals.

Grill 30 minutes longer, basting both sides several times with sauce or until meat is tender.