
Barbecued Spareribs
Ready in 45 minutes
Serves : 4
By Coleen Hann
Ingredients:
1 tablespoon ground mustard
1 tablespoon chili powder
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
3 pounds beef spareribs
2/3 cup ketchup
1/2 cup water
1/2 cup onion; chopped
1/4 cup lemon juice
2 tablespoons vegetable oil
1 teaspoon dried oregano
1 teaspoon Liquid Smoke; optional
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions:
Combine the first four ingredients; rub over ribs.
For sauce, combine the remaining ingredients; mix well and set aside.
Grill ribs, covered, over indirect heat and medium-low coals for 1 hour, tuing occasionally.
Add 10 briquettes to coals.
Grill 30 minutes longer, basting both sides several times with sauce or until meat is tender.
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