Albondigas (Mexican Meatballs)
Ready in 1 hour
Serves : 2
Ingredients:
— MEATBALLS —
400 grams Ground beef; (minced beef)
1 clove Garlic; chopped
1 medium Chili pepper; chopped
1 large Egg; beaten
1/2 teaspoon Cumin
2 tablespoons Bread crumbs
1 pinch Salt; or to taste
1/2 teaspoon Pepper, black; or to taste
2 tablespoon Oil; for frying
— SAUCE —
1 tablespoon Vegetable oil
1 large Onion; chopped
1 medium Bell pepper; chopped
1/2 teaspoon Coriander, Ground
1/2 teaspoon Cumin; chopped
1/2 teaspoon Chilli powder
1/2 teaspoon Sugar
1 can (16 oz) Tomatoes; chopped
1 clove Garlic
1 teaspoon Salt
1 teaspoon Pepper, black
Instructions
MEATBALLS:
Preheat oven to 200C/ 392F
Combine all meatball ingredients in a large bowl and mix well.
Shape into 16-20 small meatballs.
Heat some oil and fry the meatballs for 5-10 minutes.
When browned, remove from heat and drain on kitchen paper.
Place in an ovenproof dish.
SAUCE:
In a pan deep enough to hold a fair amount of liquid, heat the oil over a medium heat.
Slowly fry the chopped pepper and onion until soft.
Add chilli, cumin, coriander and garlic, and fry for another 2-3 minutes.
Add the remaining ingredients and allow to simmer for 5-10 minutes.
Pour sauce over the meatballs and cook in the middle of the oven at 200C/ 392F for 20 minutes.
Serve with pasta.
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